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Ham and Egg Tart

Rated as 4.6 out of 5 Stars

"This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese."
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40 m servings
Original recipe yields 8 servings


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  1. In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375 degrees F for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers.


Read all reviews 11
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This is an easy to make dish and was well received for our Christmas brunch. Although the recipes says it serves 8, three people finished this up. I like to prepare the crust the night before an...

This was just ok but definitely easy! I halved the recipe and baked in an 8x8. Could have used more onion, ham and cheese (used colby/jack).

This was a great brunch dish for such a simple & quick recipe! I was following the recipe exactly but I had 1/4 cup of chopped green bell pepper on hand, so I decided to add them to the onions ...

Even with a few modifications, this was still a quick, tasty little breakfast. We didn't take the time to saute onions with the ham; we just added chopped deli ham to the egg mixture and poured...

Very good. I used leftover Ham that I had from Thanksgiving and cheddar cheese since I didn't have any swiss. This was very easy and very good. Also added a little bit of bell pepper into the mi...

I was greatly pleased with this recipe. I did change a few things. I put a whole cup of chopped onions, 1/2 c of an orange pepper. I added 2 more eggs, and I dusted the top with mozzarella ch...

Tasty and easy! I didn't have chives so skipped that and it was still good.

VERY good! I made it for my husband for Father's Day and had it with fresh donuts from the bakery. It was a great recipe - very easy and yummy.

Good easy breakfast.