Ingredients40 m servings
- In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375 degrees F for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers.
ReviewsRead all reviews 11
This is an easy to make dish and was well received for our Christmas brunch. Although the recipes says it serves 8, three people finished this up. I like to prepare the crust the night before an...
This was just ok but definitely easy! I halved the recipe and baked in an 8x8. Could have used more onion, ham and cheese (used colby/jack).
This was a great brunch dish for such a simple & quick recipe! I was following the recipe exactly but I had 1/4 cup of chopped green bell pepper on hand, so I decided to add them to the onions ...
Even with a few modifications, this was still a quick, tasty little breakfast. We didn't take the time to saute onions with the ham; we just added chopped deli ham to the egg mixture and poured...
Very good. I used leftover Ham that I had from Thanksgiving and cheddar cheese since I didn't have any swiss. This was very easy and very good. Also added a little bit of bell pepper into the mi...
I was greatly pleased with this recipe. I did change a few things. I put a whole cup of chopped onions, 1/2 c of an orange pepper. I added 2 more eggs, and I dusted the top with mozzarella ch...
Tasty and easy! I didn't have chives so skipped that and it was still good.
VERY good! I made it for my husband for Father's Day and had it with fresh donuts from the bakery. It was a great recipe - very easy and yummy.