Rating: 4.5 stars
112 Ratings
  • 5 star values: 88
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!

Recipe Summary

Servings:
8
Yield:
1 - 8 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.

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  • Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.

Nutrition Facts

275 calories; protein 4.9g; carbohydrates 35.8g; fat 13.6g; cholesterol 0.6mg; sodium 260.3mg. Full Nutrition
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