Home-Style Country Sausage
Ingredients20 m servings
- In a bowl, combine the first 10 ingredients; mix well. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties. In a large nonstick skillet coated with nonstick cooking spray, cook patties for 4-6 minutes on each side or until juices run clear.
- Nutritional Analysis: One patty equals 111 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 348 mg sodium, 6 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 2 lean meat.
ReviewsRead all reviews 8
This is a superb recipe. I changed nothing except used a pear instead of an apple (as that was all I had). My husband who never eats fruti and meat together didn't even know there was fruit *i...
Very, VERY good. I skipped the rice only because I didn't need it this time around, it was super without it. My husband will sit and say how he dislikes ground turkey but I'll tell you, he could...
Quick, Painless, Tasty! A few things I noticed when cooking. -Make sure you thoroughly cook the rice with enough water. My rice came out under-cooked and its texture was too prominent in the p...
Wow! Best turkey sausage recipe yet! Nice and spicy. Didn't even taste like turkey. Only substitution I made was that I used grated pear because I didn't have apple. Very yummy!
I wanted a hearty breakfast, but had no sausage or bacon on hand. I did have ground turkey so I gave this a shot. I was missing All Spice, so I made a little cinnamon/nutmeg mixture and it worke...
Excellent recipe. Didn't have sage or thyme on hand -- great anyway! My husband and I eat low-carb. I'll definitely use this one again!!
I will leave the rice out next time. This will be a regular in my house from now on!