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Zucchini Crust Pizza
July 28, 2010

We also had an issue with runny dough, so we just added more flour (1/3 cup was far from enough). We used teh zucchini, 3 real eggs, salt, oregano, and basil, but we used pizza sauce, pepperoni, and a small can of mushrooms instead. Put the crust in the oven for 10 minutes and cooked the pizza for about 20 minutes. It turned out great honestly, but definitely need to heat it by itself in the oven longer and less with the toppings.

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