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Zucchini Crust Pizza
Reviews:
March 31, 2010

I loved this dish! I baked it in a 9x13 rather than the pizza pan. I had only one problem: the tomatoes juiced out during cooking and created a small juice pond I had to sop up. It was definitely the tomatoes, as the dough was set after the precook time. Next time I will try sun-dried instead of fresh.

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