Skip to main content New<> this month
Get the Allrecipes magazine
Zucchini Crust Pizza
March 31, 2010

I loved this dish! I baked it in a 9x13 rather than the pizza pan. I had only one problem: the tomatoes juiced out during cooking and created a small juice pond I had to sop up. It was definitely the tomatoes, as the dough was set after the precook time. Next time I will try sun-dried instead of fresh.

  1. 23 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars