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Emerald Fruit Salad

Rated as 4.2 out of 5 Stars

"Beth Scholke of Barrington, Illinois coast and appealing assortment of green fruits with a tangy citrus dressing to create this refreshing salad. 'It's great for picnics and family gathering, because it's simple yet crowd-pleasing,' she reports."
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15 m servings
Original recipe yields 7 servings


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  • Prep

  • Ready In

  1. In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.


  • Nutritional Analysis: One serving (1 cup) equals 136 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 31 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 fruit.


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What a great new way to get some fruit into a meal!! I did have to use some substitutions: I didn't have yogurt or orange juice, so I used sour cream and lime juice, no orange peel....turned o...

Mmmm what a combo- tasty and pretty ;) I cut the sugar by a Tbsp and all enjoyed! Thanks Beth!

This is really good. I made this as written, and I would cut down the sugar just a little next time, and possibly use lime zest (because it's *green*). Thanks for the recipe!