Emerald Fruit Salad
Ingredients15 m servings
- In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.
- Nutritional Analysis: One serving (1 cup) equals 136 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 31 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 fruit.
ReviewsRead all reviews 3
What a great new way to get some fruit into a meal!! I did have to use some substitutions: I didn't have yogurt or orange juice, so I used sour cream and lime juice, no orange peel....turned o...
Mmmm what a combo- tasty and pretty ;) I cut the sugar by a Tbsp and all enjoyed! Thanks Beth!