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Sweet Potato Pie I
March 24, 2003

I am a new cook and this is the first pie I ever made and it came out fantastic!! Although I changed the recipe a little after reading the reviews I used 1/2 cup of white sugar, 1/2 cup of brown sugar, evap milk instead of regular milk, 2 teaspoons of fresh squeezed lemon juice (I didn't have lemon extract), and homemade pie crust (stephanie's basic flaky crust at allrecipes) and it came out wonderfully creamy and the lemon juice enhanced the flavor of the sweet potatoes. Thanks again!! Be Blessed.

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