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Sweet Potato Pie I
December 30, 2002

This is the absolute BEST recipe for a Sweet Potato Pie! I made this for Thanksgiving and 2 pies for Christmas! The flavor was outstanding, and the spices were perfect! The only thing I changed was that I added about 2 or 3 tablespoons of flour to the mixture. This addition was to help thicken the mixture. It's a little too loose if you don't add the flour. Don't be alarmed when the pie rises while baking; it'll fall when it cools. It's DELICIOUS!!!

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