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Sweet Potato Pie I
November 19, 2007

I've been using this recipe since 2002 and I always get rave reviews. I've been offered money, especially during holidays to make many of these pies. The recipe is simple and absolutely perfect. At times, I will make a few variations like using 1/2 brwn sugar & 1/2 white or heavy cream instead of milk. At times even ad a tablespoon of rum extract It all depends on what I have on hand. Thanks for sharing this classic!

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