-
-
My review
Sweet Potato Pie I
COUGAAR
"This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 20 m servings 389 calsOriginal recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Watch Now
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. Watch Now
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools. Watch Now
Nutrition Facts
Per Serving: 389 calories; 20.6 g fat; 47.8 g carbohydrates; 4.5 g protein; 78 mg cholesterol; 254 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 20902678 Ratings
-
-
-
-
-
Most helpful positive review
11/25/2003
I have made this recipe for the past three years and always receive rave reviews. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have...
Most helpful critical review
11/15/2011
this is good as far as the ingrediants~~~ however, to make it awesome... need to separate the eggs, and beat the whites until they are stiff, then stir that into the rest. NOW that makes it perf...
Most helpful
Most positive
Least positive
Newest
11/25/2003
I have made this recipe for the past three years and always receive rave reviews. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have...
11/15/2006
I've made this a few times and the recipient always loves it. One suggestion--don't store the boiled sweet potatoes in the fridge when you don't have time to make the pie right then...it separa...
11/2/2002
The flavor was delicious, but it was very sweet. The filling did not set well and was slightly loose, as a few other reviewers have noted. However, I printed this recipe last year and just got...
12/3/2005
I was looking for a fast, easy, sweet potato pie to bake for a church function, and came across this one. I read about 50 of the reviews and decided it was the one I would make, but was surpris...
3/24/2003
I am a new cook and this is the first pie I ever made and it came out fantastic!! Although I changed the recipe a little after reading the reviews I used 1/2 cup of white sugar, 1/2 cup of brow...
6/30/2002
This was the first sweet potatoe pie I have ever made! I never liked the taste of sweet potatoe pies before, but my boyfriend said it was time I learned to make one. So I went looking for a good...
11/19/2007
I've been using this recipe since 2002 and I always get rave reviews. I've been offered money, especially during holidays to make many of these pies. The recipe is simple and absolutely perfect....
12/30/2002
This is the absolute BEST recipe for a Sweet Potato Pie! I made this for Thanksgiving and 2 pies for Christmas! The flavor was outstanding, and the spices were perfect! The only thing I changed ...