Rating: 4.5 stars
338 Ratings
  • 5 star values: 233
  • 4 star values: 62
  • 3 star values: 18
  • 2 star values: 16
  • 1 star values: 9

This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.

Recipe Summary

cook:
1 hr
total:
1 hr 30 mins
prep:
30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C.)

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  • In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.

  • Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

345 calories; protein 6.6g; carbohydrates 44.3g; fat 16.5g; cholesterol 119.4mg; sodium 610.9mg. Full Nutrition
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