Mom's Pumpkin Pie

4.5
(341)

This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie

  • 3 eggs

  • 1 egg yolk

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 teaspoon salt

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • 1 ½ cups milk

  • ½ cup heavy whipping cream

  • 2 cups pumpkin puree

Directions

  1. Preheat oven to 425 degrees F (220 degrees C.)

  2. In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.

  3. Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts (per serving)

345 Calories
17g Fat
44g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 345
% Daily Value *
Total Fat 17g 21%
Saturated Fat 7g 34%
Cholesterol 119mg 40%
Sodium 611mg 27%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 10%
Total Sugars 30g
Protein 7g
Vitamin C 3mg 14%
Calcium 108mg 8%
Iron 2mg 11%
Potassium 270mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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