Garlic Mashed Red Potatoes
Valerie Mitchell
Ingredients
30 m servings- Adjust
- US
- Metric
Directions
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- Nutritional Analysis: One serving (1 cup) equals 190 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 275 mg sodium, 36 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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Reviews
Read all reviews 577857 Ratings
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Didn't really say one way or the other in the recipe whether to peel the potatoes or not. My husband didn't think they would be very good with the skins, so did peel before I cooked. Didn't have...
Just finished cooking this dish for my household. Everyone loved it! I added 2 more tablespoons of butter, and it was just as tasty!
Didn't really say one way or the other in the recipe whether to peel the potatoes or not. My husband didn't think they would be very good with the skins, so did peel before I cooked. Didn't have...
Loved this!! Very easy to make- only took about 15 minutes for the potatoes. As for the other review, leave the skin on the potatoes to add to the flavor!!
To die for mashed potatoes!!!! We refuse to eat any other kind of mashed potatoes again!!! These are the very best! I used evaporated milk for a creamier consistency and didn't mash my potatoes ...
These mashed potatoes were yummy. I used to never boil the garlic cloves with the potatoes. Actually, I never even heard of it till I came across your recipe! I just used to cut the tip off of t...
Very Very yummy. I did add about 4 tablespoons of chopped fresh basil, as well as some dried onion flakes & kosher salt. I would highly recommend this recipe and will be my own mashed potato r...
I like the color contrast of the white potatoes and red skin. Couldn't be easier and a nice diversion from the same old mashed potatoes. The Parmesan is subtle, only providing a little dimensio...
These are very good! We've also used minced roasted garlic for a nice change. Love the addition of the parmesan! We didn't leave the skin on though. Also used the tip on this site of adding ...
My first time making garlic mashed potatoes and they came out great! I left the skins on and used minced garlic. Other than that I changed nothing! This recipe is a definite keeper. Next tim...
These were awesome. I didn't know if I would really like garlic in my mashed potatoes but it was great! I decided to melt the butter in a pan and grate up about 4-5 garlic cloves-I cooked it slo...