Garlic Mashed Red Potatoes

4.6
(860)
579 Reviews
10 Photos

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Published on August 2, 2021
10
10
10
10
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 8 medium red potatoes, quartered

  • 3 cloves garlic, peeled

  • 2 tablespoons butter or stick margarine

  • ½ cup fat-free milk, warmed

  • ½ teaspoon salt

  • ¼ cup grated Parmesan cheese

Directions

  1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.

Tips

Nutritional Analysis: One serving (1 cup) equals 190 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 275 mg sodium, 36 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.