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My review
Bev's Chocolate Pie
Diana Barnes
"This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind."
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Ingredients
1 h 10 m servings 503Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell.
- Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.
- Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie.
- Return pie to oven, and bake until meringue is golden.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 420503 Ratings
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Most helpful positive review
4/19/2007
WOW! We are picky! Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. I tried some recipes and they turned out with a brownie texture, tried others an...
Most helpful critical review
6/28/2008
Hubby and I agreed to give this two stars, only because it was a beautiful pie to LOOK at. Everything came together as it should and the cooking directions couldn't have been more accurate. Unfo...
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4/19/2007
WOW! We are picky! Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. I tried some recipes and they turned out with a brownie texture, tried others an...
6/28/2008
Hubby and I agreed to give this two stars, only because it was a beautiful pie to LOOK at. Everything came together as it should and the cooking directions couldn't have been more accurate. Unfo...
3/19/2003
In response to the posting before mine. You do use granulated sugar. Do not use confectionary/powdered sugar or it will be a mess. I think the mistake that user made was she didn’t cook the mixt...
8/12/2011
I noticed a lot of readers were making a mistake with the recipe and they seem to be the ones giving this recipe a lower rating. If you read the instructions you see that you are NOT supposed t...
7/6/2005
Perfect recipe that cannot fail if it is followed exactly as written. To avoid spilling the pie filling while carrying the filled pie plate to the overn, you can fill the pie plate after settin...
12/28/2008
My family members are chocoholics - so I've made countless chocolate baked goods over the years. I found the chocolate filling bland and uneventful. I was looking for a rich, creamy chocolate f...
2/15/2005
I love this recipe! It is so easy to make and it always turns out.
11/26/2002
I think our oven is a bit off because it took about twice as long as it should have for this pie to bake. When it finally came out of the oven and the meringue was done, it was delicious and rec...
5/12/2005
sorry. I have bake this pie twice and both time was just awful. I don't think it was anything that I did wrong I feel like it is just a bad recipe,It like eating fudge that wouldn't set.