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Flank Steak with Horseradish Sauce

Rated as 4.46 out of 5 Stars

"An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes."
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Ingredients

25 m servings
Original recipe yields 4 servings

Directions

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  1. Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in. intervals, making diamond shapes. Repeat on other side. In a large resealable plastic bag, combine the next five ingredients. Add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Combine the sauce ingredients in a small bowl; cover and refrigerate.
  2. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well done, 170 degrees F). Thinly slice steak across the grain; serve with sauce.

Footnotes

  • Nutritional Analysis: One serving (1/4 of steak with 2 tablespoons sauce) equals 225 calories, 10 g fat (5 g saturated fat), 51 mg cholesterol, 353 mg sodium, 5 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 4 lean meat.

Reviews

Read all reviews 68
  1. 100 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Made according to recipe but thinly sliced meat and quickly pan fried with onions, placing both on crusty, toasted french rolls that were drenched with Horseradish Sauce. Heated a touch of the ...

Most helpful critical review

I enjoyed the Horseradish Sauce. I use "The Best Marinade Sauce in Existence," on this site to marinade my steaks.

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Made according to recipe but thinly sliced meat and quickly pan fried with onions, placing both on crusty, toasted french rolls that were drenched with Horseradish Sauce. Heated a touch of the ...

Deeeeelish! The only change I made to this recipe was to use a beef tenderloin in place of the flank steak. It is what I needed to use up. I loved the creamy horseradish sauce! Sometimes I f...

Very tasty. The steak had good flavor, and the sauce was great! The only thing I did was cut back a little on the mayo and added a touch more sour cream to make up the difference.

Excellent! Very tasty dish! One of the best steak recipes on allrecipes.com. The dijon / Worcestershire / garlic marinade is superb and so is the horseradish sauce! I doubled the amount of ho...

This was very good. The sauce gave it that little something that my whole family loved. I will make this again. Thanks.

I have used this for several years now. It never fails to please. The marinade, as noted, tenderizes the meat well and the flavor is excellent.

The steak was yummy and tender but the sauce was FANTASTIC. I added much more horseradish to our taste. Next time I will use half the mayo and sour cream as we had lots of sauce left over.

EXCELLENT! I make this all the time. My husband, 2 year old and 1 year old love it too! If I can't find flank steak I use flat iron steak and it is just as good.

Very very good. I followed the recipe to a T and marinated for a good 24 hours. To get the flavor into the meat well it is important to criss cross the meat. I grilled mine for a few mins per si...