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My review
Rich Chocolate Pie
Linda
"This is a 'made from scratch' rich creamy chocolate pie like your grandmother used to make."
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Ingredients
servings 358Original recipe yields 10 servings (1 deep dish pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. Start with a whisk and then use a spoon to stir the custard as it cooks.
- Remove pan from heat, and add vanilla extract and butter. Mix well; pour filling into a baked, deep dish pie crust. Let cool completely.
- In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread over cooled pie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
7/26/2001
I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a whipped topping made from cream cheese, sour cream, sugar and vanilla with cool whip folded in. The ...
Most helpful critical review
3/30/2002
The taste was awful! The pie set up beautifully. I used a graham cracker crust, but otherwise followed the recipe exactly.
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7/26/2001
I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a whipped topping made from cream cheese, sour cream, sugar and vanilla with cool whip folded in. The ...
3/30/2002
The taste was awful! The pie set up beautifully. I used a graham cracker crust, but otherwise followed the recipe exactly.
8/20/2000
This pie was delicious, and very rich tasting. I used 1 whole egg and 2 egg whites, to cut down on the yolk content. I liked the fact that it was not all sugar also. This is my chocolate pie rec...
8/28/2000
This was good, but next time I won't use so many eggs, I think 3 egg yolks would be enough. It was a little eggy.
1/1/2011
I made this the Christmas afternoon when I didn't have enough desserts. It was made for my brother-in-law. He LOVED it!!!!! I used regular white milk instead of evaporated milk and it was Fantas...
12/27/2000
I multiplied each batch of this recipe by 5 to make a whole bunch of pies for friends at Christmas. Not only is it delicious, but very easy.
8/5/2012
WAAYYYY TO many eggs I use 3 egg yolks and 2 whites. Unless you like it eggy tasting, don't use that many eggs. And if you use that much egg whites there will be way to much let over. Been ma...
12/24/2011
I followed the recipe to a tee. I made five of them. and they all were runny and inedidble.