Recipe by: Linda
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I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a whipped topping made from cream cheese, sour cream, sugar and vanilla with cool whip folded in. The ...
The taste was awful! The pie set up beautifully. I used a graham cracker crust, but otherwise followed the recipe exactly.
The taste was awful! The pie set up beautifully. I used a graham cracker crust, but otherwise followed the recipe exactly.
I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a whipped topping made from cream cheese, sour cream, sugar and vanilla with cool whip folded in. The ...
This pie was delicious, and very rich tasting. I used 1 whole egg and 2 egg whites, to cut down on the yolk content. I liked the fact that it was not all sugar also. This is my chocolate pie rec...
This was good, but next time I won't use so many eggs, I think 3 egg yolks would be enough. It was a little eggy.
I made this the Christmas afternoon when I didn't have enough desserts. It was made for my brother-in-law. He LOVED it!!!!! I used regular white milk instead of evaporated milk and it was Fantas...
I multiplied each batch of this recipe by 5 to make a whole bunch of pies for friends at Christmas. Not only is it delicious, but very easy.
WAAYYYY TO many eggs I use 3 egg yolks and 2 whites. Unless you like it eggy tasting, don't use that many eggs. And if you use that much egg whites there will be way to much let over. Been ma...
The texture of the filling is great, but most chocolate pies will have at least twice the amount of sugar. My family definitely thought sugar was missing, so I probably will try making it again ...