New this month
Get the Allrecipes magazine

Stuffed Pork Chops

"'A savory stuffing and gravy make these chops nice enough for a birthday dinner or other special occasion,' assures Shirley Itz of Fredericksburg, Texas. 'It's usually just my husband and I enjoy these moist chops, but I've been known to triple the recipe when our grown children and their families come by for dinner.'"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
  2. In a skillet, brown chops in remaining butter. Transfer to a greased 9-in. square baking dish. pour broth into dish. Cover and bake at 350 degrees F for 30-35 minute or until a meat thermometer reads 145 degrees F (63 degrees C). Remove chops and keep warm.
  3. Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve with the pork chops.

Reviews

Read all reviews 62
  1. 72 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband and I loved this recipe! In addition to celery and onion, I chopped about 1/4 of a small MacIntosh apple into the stuffing. Also instead of croutons I used dry bread stuffing mix. I s...

Most helpful critical review

This wasn't the best that I have tried. Not flavorful enough and the stuffing amount was a bit sparse. The pork also did not come out as tender as I thought it would.

Most helpful
Most positive
Least positive
Newest

My husband and I loved this recipe! In addition to celery and onion, I chopped about 1/4 of a small MacIntosh apple into the stuffing. Also instead of croutons I used dry bread stuffing mix. I s...

Very good! I used dry stuffing mix instead of the croutons, and doubled the sauce so I had some extra for the mashed potatoes! I will make this one again, thanks!

I enjoyed making this recipe because it contained ingredients that I had on hand and not the traditional cream of mushroom soup that I see so often in pork chop recipes. Ironically, I'm a vegeta...

I chose this recipe over others as I appreciated that it was a good, basic recipe that one could toy with, much like a good reference cookbook - i.e., no weird ingredients! I had fun putting my...

very yummy, easy to make with simple ingredients!! I didn't use the beef broth, I made my own pork broth in the frying pan after I finished browning them.

I really don't like stuffed pork chops, but my hubby does so I have been searching for a recipe that is so good that I don't mind eating them and this is it! The only change I make is that I do...

Very tasty! I used stuffing mix, added more spices & sauteed mushrooms, and made my own recipe for the gravy using the drippings, and it was wonderful! Will definitely keep in my collection!

These are delicious! I didn't have any seasoned stuffing croutons so I used plain croutons and added poultry seasoning, sage, thyme, and marjoram for extra flavor. I had trouble with cutting a p...

My family thought this recipe was delicious. Even my two picky eaters ate it. My husband savored every bite of it. It sure helped me make something different and tasty for my fam. thank you