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Pie Crust II
Reviews:
November 24, 2010

I loved the idea of the soda but only had a pumpkin spiced beer. I made 1/4 recipe in the food processor and used very cold butter instead of veg. lard. I threw in a 1/2 teaspoon of sugar for the heck of it and pulsed the dry ingredients with the butter. Then I poured in 3 oz. of the beer. I dumped it out on a floured board and lightly shaped it in a ball to be placed in the fridge wrapped in Saran. The consistency was perfect. I think the secret might be in very cold butter, a smaller recipe, and very little handling. Don't know about the taste yet but will let you know.

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