Skip to main content New<> this month
Get the Allrecipes magazine
Pie Crust II
December 30, 2008

I have tryed this recipe for the first time.I made tortieres with it for christmas.They turned out wonderful! It is a very flakey tender pie crust with just a hint of sweetness.This recipe is almost fool proof, you can not go wrong with this one. I didn't even have to brush it with an egg or milk for it to turn golden brown. It is realy wonderful. This pie dough is very easy to work with also. It rolls out very nice, doesn't crack or break apart easily like the recipe I usualy use. Minde you, the recipe that I usualy use I a very good one, but this one is easier to work with and turned out great. Can't wait to try out an apple pie with this recipe. I know it will be great. I wonder if you can freeze this pie dough made with 7up?

  1. 17 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars