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Pie Crust II
July 15, 2007

People would never believe that pop would do the trick and that it results in the lightest and flakiest crust EVER!!! Think about it....bubbles, air, and just plain YUMMY!! I have used this recipe for 20 years and have always received rave reviews and recipe requests for the crust. Thanks a bunch for sharing!!! You really won't be disappointed!!

  1. 17 Ratings

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