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My review
Pie Crust II
Michelle Quigley
"This is a simple, easy, and delicious pie crust."
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Ingredients
servings 211 calsOriginal recipe yields 32 servings (4 pie crusts)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 211 calories; 14.4 g fat; 17.6 g carbohydrates; 2.2 g protein; 13 mg cholesterol; 74 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
7/15/2007
People would never believe that pop would do the trick and that it results in the lightest and flakiest crust EVER!!! Think about it....bubbles, air, and just plain YUMMY!! I have used this reci...
Most helpful critical review
1/9/2011
Good flavor and probabaly great with fruit pie, puddings, or custards. But too bready for my pot pie. It soaked up all the broth and made the dish quite dry.
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7/15/2007
People would never believe that pop would do the trick and that it results in the lightest and flakiest crust EVER!!! Think about it....bubbles, air, and just plain YUMMY!! I have used this reci...
12/30/2008
I have tryed this recipe for the first time.I made tortieres with it for christmas.They turned out wonderful! It is a very flakey tender pie crust with just a hint of sweetness.This recipe is al...
11/23/2010
This recipe is wonderfully flaky & delicious. You won't use the full can of soda - I usually use less than half, so add it slowly!
8/14/2010
Amazing! I have never made such a sticky pie crust dough and had my doubts but it made the most flaky crubbly crust ever! My new standard now.
1/9/2011
Good flavor and probabaly great with fruit pie, puddings, or custards. But too bready for my pot pie. It soaked up all the broth and made the dish quite dry.
11/25/2011
tasted pretty good even with my "alternative" flours. Made some awesome pumpkin pie.
8/30/2011
I was looking for a pie crust recipe to use for a coconut cream pie that I made for my dad for his birth day when I found this recipe. I am not a fan of pie crust I would prefere the pie without...
11/24/2010
I loved the idea of the soda but only had a pumpkin spiced beer. I made 1/4 recipe in the food processor and used very cold butter instead of veg. lard. I threw in a 1/2 teaspoon of sugar for t...