Rating: 4.5 stars
18 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a simple, easy, and delicious pie crust.

Recipe Summary

Servings:
32
Yield:
4 pie crusts
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.n

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Nutrition Facts

211 calories; protein 2.2g; carbohydrates 17.6g; fat 14.4g; cholesterol 13.5mg; sodium 74.4mg. Full Nutrition
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