Rating: 4.5 stars
251 Ratings
  • 5 star values: 188
  • 4 star values: 49
  • 3 star values: 3
  • 2 star values: 7
  • 1 star values: 4

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine potatoes and bacon. In another bowl, combine the remaining ingredients; add to potato mixture ad toss gently to coat. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325 degrees F for 50-60 minutes or until bubbly and lightly browned.

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Tips

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

Nutrition Facts

488 calories; protein 17.5g; carbohydrates 20.4g; fat 37.8g; cholesterol 76.1mg; sodium 666.4mg. Full Nutrition
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