-
-
My review
Strawberry Pie I
Jeannette Gartner
"This recipe came to me from a good friend of my mother. So easy to make and so delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 281Original recipe yields 8 servings (1 nine inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
- Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
- Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
3/16/2003
My husband and friends liked this pie, but I thought it was way too sweet. I was eager to try the recipe, as I make a chocolate pie very similar to this. I melt Hershey bars with milk and mars...
3/25/2008
I've been using this recipe for quite some time now. Whenever I make it I'm always sure to make more than one & even then it only lasts minutes. Everybody loves it soooo much! Plus it is super s...
6/17/2008
Absolutely wonderful! Also can use drained crushed pineapple instead of strawberries. Disappears in a flash!
7/7/2015
Turned out great! This is delicious; not too sweet at all. I used chopped fresh strawberries instead of pureed frozen. DH wants me to puree the strawberries next time and put it in a graham crac...