This recipe came to me from a good friend of my mother. So easy to make and so delicious!

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Recipe Summary

Servings:
8
Yield:
1 nine inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.

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  • Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.

  • Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.

Nutrition Facts

281 calories; protein 1.9g 4% DV; carbohydrates 33.7g 11% DV; fat 16.3g 25% DV; cholesterol 40.9mg 14% DV; sodium 131.6mg 5% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/25/2008
I've been using this recipe for quite some time now. Whenever I make it I'm always sure to make more than one & even then it only lasts minutes. Everybody loves it soooo much! Plus it is super simple to make. I've also found that you can use fresh strawberries just as easily as frozen so this really works with whatever you have on hand. Thanks for sharing such a wonderful & easy recipe! Read More
(11)

Most helpful critical review

Rating: 3 stars
10/13/2003
My husband and friends liked this pie but I thought it was way too sweet. I was eager to try the recipe as I make a chocolate pie very similar to this. I melt Hershey bars with milk and marshmallows cool and fold in whipped cream before pouring into the crust to set overnight. I think that the chocolate version is plenty sweet but somehow the strawberry pie just disappointed me. Read More
(11)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/25/2008
I've been using this recipe for quite some time now. Whenever I make it I'm always sure to make more than one & even then it only lasts minutes. Everybody loves it soooo much! Plus it is super simple to make. I've also found that you can use fresh strawberries just as easily as frozen so this really works with whatever you have on hand. Thanks for sharing such a wonderful & easy recipe! Read More
(11)
Rating: 3 stars
10/13/2003
My husband and friends liked this pie but I thought it was way too sweet. I was eager to try the recipe as I make a chocolate pie very similar to this. I melt Hershey bars with milk and marshmallows cool and fold in whipped cream before pouring into the crust to set overnight. I think that the chocolate version is plenty sweet but somehow the strawberry pie just disappointed me. Read More
(11)
Rating: 5 stars
06/17/2008
Absolutely wonderful! Also can use drained crushed pineapple instead of strawberries. Disappears in a flash! Read More
(4)
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Rating: 5 stars
07/07/2015
Turned out great! This is delicious; not too sweet at all. I used chopped fresh strawberries instead of pureed frozen. DH wants me to puree the strawberries next time and put it in a graham cracker crust. Read More