Recipes Strawberry Pie I 4.2 (5) 4 Reviews 1 Photo This recipe came to me from a good friend of my mother. So easy to make and so delicious! Recipe by Jeannette Gartner Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 8 Yield: 1 to 9 inch pie Jump to Nutrition Facts Ingredients 1 (9 inch) pie crust, baked 24 marshmallows 1 tablespoon milk 1 (10 ounce) package frozen strawberries, thawed and pureed 1 cup heavy whipping cream Directions In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved. Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture. Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold. I Made It Print Nutrition Facts (per serving) 281 Calories 16g Fat 34g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 281 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 43% Cholesterol 41mg 14% Sodium 132mg 6% Total Carbohydrate 34g 12% Dietary Fiber 1g 3% Total Sugars 20g Protein 2g Vitamin C 14mg 71% Calcium 29mg 2% Iron 1mg 3% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved