Ingredientsservings 281 cals
- In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
- Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
- Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.
Per Serving: 281 calories; 16.3 g fat; 33.7 g carbohydrates; 1.9 g protein; 41 mg cholesterol; 132 mg sodium. Full nutrition
ReviewsRead all reviews 4
My husband and friends liked this pie, but I thought it was way too sweet. I was eager to try the recipe, as I make a chocolate pie very similar to this. I melt Hershey bars with milk and mars...
I've been using this recipe for quite some time now. Whenever I make it I'm always sure to make more than one & even then it only lasts minutes. Everybody loves it soooo much! Plus it is super s...
Absolutely wonderful! Also can use drained crushed pineapple instead of strawberries. Disappears in a flash!