Strawberry Pie I

4.2
(5)

This recipe came to me from a good friend of my mother. So easy to make and so delicious!

1
Servings:
8
Yield:
1 to 9 inch pie

Ingredients

  • 1 (9 inch) pie crust, baked

  • 24 marshmallows

  • 1 tablespoon milk

  • 1 (10 ounce) package frozen strawberries, thawed and pureed

  • 1 cup heavy whipping cream

Directions

  1. In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.

  2. Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.

  3. Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.

Nutrition Facts (per serving)

281 Calories
16g Fat
34g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 281
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 43%
Cholesterol 41mg 14%
Sodium 132mg 6%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 2g
Vitamin C 14mg 71%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.