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Strawberry Pie I

Rated as 4.2 out of 5 Stars

"This recipe came to me from a good friend of my mother. So easy to make and so delicious!"
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servings 281
Original recipe yields 8 servings (1 nine inch pie)


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  1. In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
  2. Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
  3. Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.

Nutrition Facts

Per Serving: 281 calories; 16.3 33.7 1.9 41 132 Full nutrition

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Read all reviews 4
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I've been using this recipe for quite some time now. Whenever I make it I'm always sure to make more than one & even then it only lasts minutes. Everybody loves it soooo much! Plus it is super s...

My husband and friends liked this pie, but I thought it was way too sweet. I was eager to try the recipe, as I make a chocolate pie very similar to this. I melt Hershey bars with milk and mars...

Absolutely wonderful! Also can use drained crushed pineapple instead of strawberries. Disappears in a flash!

Turned out great! This is delicious; not too sweet at all. I used chopped fresh strawberries instead of pureed frozen. DH wants me to puree the strawberries next time and put it in a graham crac...