Strawberry Pie I

Rating: 4.2 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This recipe came to me from a good friend of my mother. So easy to make and so delicious!

By Jeannette Gartner

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Recipe Summary test

Servings:
8
Yield:
1 nine inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.

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  • Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.

  • Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.

Nutrition Facts

Per Serving:
281 calories; protein 1.9g; carbohydrates 33.7g; fat 16.3g; cholesterol 40.9mg; sodium 131.6mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

KUJO619
Rating: 5 stars
03/25/2008
I've been using this recipe for quite some time now. Whenever I make it I'm always sure to make more than one & even then it only lasts minutes. Everybody loves it soooo much! Plus it is super simple to make. I've also found that you can use fresh strawberries just as easily as frozen so this really works with whatever you have on hand. Thanks for sharing such a wonderful & easy recipe! Read More
Helpful
(11)

Most helpful critical review

sbsbea
Rating: 3 stars
10/13/2003
My husband and friends liked this pie but I thought it was way too sweet. I was eager to try the recipe as I make a chocolate pie very similar to this. I melt Hershey bars with milk and marshmallows cool and fold in whipped cream before pouring into the crust to set overnight. I think that the chocolate version is plenty sweet but somehow the strawberry pie just disappointed me. Read More
Helpful
(11)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
KUJO619
Rating: 5 stars
03/25/2008
I've been using this recipe for quite some time now. Whenever I make it I'm always sure to make more than one & even then it only lasts minutes. Everybody loves it soooo much! Plus it is super simple to make. I've also found that you can use fresh strawberries just as easily as frozen so this really works with whatever you have on hand. Thanks for sharing such a wonderful & easy recipe! Read More
Helpful
(11)
sbsbea
Rating: 3 stars
10/13/2003
My husband and friends liked this pie but I thought it was way too sweet. I was eager to try the recipe as I make a chocolate pie very similar to this. I melt Hershey bars with milk and marshmallows cool and fold in whipped cream before pouring into the crust to set overnight. I think that the chocolate version is plenty sweet but somehow the strawberry pie just disappointed me. Read More
Helpful
(11)
Darlin
Rating: 5 stars
06/17/2008
Absolutely wonderful! Also can use drained crushed pineapple instead of strawberries. Disappears in a flash! Read More
Helpful
(4)
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Tammy Lynn
Allstar
Rating: 5 stars
07/07/2015
Turned out great! This is delicious; not too sweet at all. I used chopped fresh strawberries instead of pureed frozen. DH wants me to puree the strawberries next time and put it in a graham cracker crust. Read More
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