-
-
My review
Pineapple Beef Stir-Fry
Helen Vail
"A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servingsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Drain the pineapple, reserving 1 cup pineapple and 3/4 cup juice. (Cover and refrigerate remaining pineapple for another use.) In a small bowl, combine the cilantro, soy sauce, ginger and reserved pineapple juice; mix well. Remove 3/4 cup; cover and refrigerate. In a large resealable plastic bag, combine the beef and remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes.
- Drain and discard marinade. Combine cornstarch and reserved juice mixture until smooth. In a skillet, stir-fry beef in oil for 5-6 minutes. Remove beef with a slotted spoon and keep warm. Add the red pepper, beans, chilies and garlic in skillet; stir-fry for 5 minutes.
- Stir juice mixture; stir into skillet. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Add onions, beef and the reserved pineapple; heat through. Serve over rice.
Share
Reviews
Read all reviews 1217 Ratings
-
-
-
-
-
Most helpful positive review
1/18/2009
I made this recipe according to the instructions. I served it over saffron rice.
Most helpful critical review
3/23/2008
I omitted the cilantro, green chiles, and green beans. I added waterchest nuts and sugar snap peas. I created a thick sweet sauce using sweet and sour, honey, brown sugar and soy sauce, marinate...
Most helpful
Most positive
Least positive
Newest
3/23/2008
I omitted the cilantro, green chiles, and green beans. I added waterchest nuts and sugar snap peas. I created a thick sweet sauce using sweet and sour, honey, brown sugar and soy sauce, marinate...
1/18/2009
I made this recipe according to the instructions. I served it over saffron rice.
5/1/2011
Just happened to pick up some reduced price beef round steak (already thinly sliced-perfect for stir fry) at my local grocery store & gave this recipe a try. It came out absolutely delicious. I ...
12/11/2009
I used tofu instead of beef. Fresh grated ginger instead of powdered. And a habanero pepper in with the red pepper. Next time I will make double the sauce, And I'll probably use oyster sauce ins...
3/2/2010
It was really good. I did taste the ginger and pineapples so I was happy. I hope my girlfriend likes it.
2/27/2010
Tried all types, got to say this one is my favorite also.
7/14/2012
Excellent meal, and like others, I made some adjustments: used Sirloin instead of Top Round so the meat was more tender; substituted out green beans, chilies for sugar snap peas, water chestnu...