-
-
My review
Walnut Pie Crust
Stephanie
" This pie crust can be made and frozen for up to 2 months before using."
Added to shopping list.
Go to shopping list.
Ingredients
servings 148 calsOriginal recipe yields 8 servings (1 nine inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 148 calories; 14.1 g fat; 5.2 g carbohydrates; 2.3 g protein; 11 mg cholesterol; 31 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3043 Ratings
-
-
-
-
-
Most helpful positive review
1/20/2003
Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used and it turned out AWESOME. People were expected the usual graham cracker crust and were pleasantly...
Most helpful critical review
9/27/2004
Interesting recipe. It was quite greasy but the flavor was very good. I used brown sugar instead of white and I added some nutmeg.
Most helpful
Most positive
Least positive
Newest
1/20/2003
Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used and it turned out AWESOME. People were expected the usual graham cracker crust and were pleasantly...
3/31/2005
EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF Chocolate fudge pudding in it. YUMMMM! Thank you for a wonderful pie crust!
6/8/2004
I have only tried this once and I used it with a tripleberry pie filling (I would not suggest this crust for that). It is a great crust and I want to use it again with a chocolate pie filling o...
8/12/2008
i'm new to baking and this is the first time i have ever made pie crust. this recipe is so good and easy! i used 1 3/4cup of walnuts ground up in my blender. i also added a tablespoon of brown s...
9/27/2004
Interesting recipe. It was quite greasy but the flavor was very good. I used brown sugar instead of white and I added some nutmeg.
2/23/2005
Very good with Banana Pineapple Delight from this site. I didn't have any ground nuts on hand, so I food processed some walnuts and pecans together. It worked fine. I saved some of the sugary...
1/2/2008
Wow! Really tasty - I will use this one again when I want a change from graham cracker or regular pie crust. I used brown sugar to try to replicate a Raspberry Walnut Tart I had at a restaurant...
9/23/2006
Instead of ground walnuts, I used chopped walnuts instead. And it turns out really crunchy. Great for chocolate fudge pie!