Rating: 4.5 stars 4.6
57 Ratings
  • 5 star values: 38
  • 4 star values: 17
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This pie crust can be made and frozen for up to 2 months before using.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.

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  • Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

Nutrition Facts

148 calories; protein 2.3g; carbohydrates 5.2g; fat 14.1g; cholesterol 11.4mg; sodium 31mg. Full Nutrition
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