Walnut Pie Crust

Name: Walnut Pie Crust
Yield: 1 nine inch pie
Ingredients: 1 ½ cups ground walnuts; 3 tablespoons butter; 2 tablespoons white sugar

Rating: 4.66 stars

58 Ratings
37 Reviews
7 Photos

This pie crust can be made and frozen for up to 2 months before using.

By stephanie

Gallery

Recipe Summary

Servings:

Yield:

1 nine inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 ½ cups ground walnuts
3 tablespoons butter
2 tablespoons white sugar

Directions

Step 1
In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.

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Step 2
Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

Nutrition Facts

Per Serving:

148 calories; protein 2.3g; carbohydrates 5.2g; fat 14.1g; cholesterol 11.4mg; sodium 31mg. Full Nutrition

Reviews (37)

Most helpful positive review

HAMMHOCKS

11/08/2003

Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used and it turned out AWESOME. People were expected the usual graham cracker crust and were pleasantly surprised! I will use this one again without a doubt!! Read More

Helpful

(83)

Most helpful critical review

Patricia

09/27/2004

Interesting recipe. It was quite greasy but the flavor was very good. I used brown sugar instead of white and I added some nutmeg. Read More

Helpful

(20)

58 Ratings

5 star values: 40
4 star values: 16
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

HAMMHOCKS

11/08/2003

Helpful

(83)

CHARISSALYNN

03/31/2005

EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF Chocolate fudge pudding in it. YUMMMM! Thank you for a wonderful pie crust! Read More

Helpful

(42)

BELINDA

06/08/2004

I have only tried this once and I used it with a tripleberry pie filling (I would not suggest this crust for that). It is a great crust and I want to use it again with a chocolate pie filling or maybe even apple... I like the nuts! Read More

Helpful

(32)

nicmarie

08/12/2008

i'm new to baking and this is the first time i have ever made pie crust. this recipe is so good and easy! i used 1 3/4cup of walnuts ground up in my blender. i also added a tablespoon of brown sugar in addition to the white sugar. i used a cheesecake filling and topped it with all kinds of fruit. YUM! Read More

Helpful

(20)

Patricia

09/27/2004

Interesting recipe. It was quite greasy but the flavor was very good. I used brown sugar instead of white and I added some nutmeg. Read More

Helpful

(20)

leahnwells

02/23/2005

Very good with Banana Pineapple Delight from this site. I didn't have any ground nuts on hand so I food processed some walnuts and pecans together. It worked fine. I saved some of the sugary buttery pieces to sprinkle on top for decoration. Read More

Helpful

(19)

ChristineM

01/02/2008

Wow! Really tasty - I will use this one again when I want a change from graham cracker or regular pie crust. I used brown sugar to try to replicate a Raspberry Walnut Tart I had at a restaurant and the crust was dead on. (Need to work on the filling though!) Pecans would do nicely also. Thanks for sharing! Read More

Helpful

(17)

Felicia Tan

09/23/2006

Instead of ground walnuts I used chopped walnuts instead. And it turns out really crunchy. Great for chocolate fudge pie! Read More

Helpful

(14)

Jennifer

07/11/2008

This is a great recipe for those who want to avoid gluten. It tastes great and holds up to a lot of pie fillings. Thank you. Read More

Helpful

(11)

More Reviews

Reviews for Photos of Walnut Pie Crust

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All Reviews

EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF Chocolate fudge pudding in it. YUMMMM! Thank you for a wonderful pie crust!