Ingredients1 h 45 m servings
- In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9-in. x 5-in. x 3-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F (71 degrees C). Let stand for 10 minutes before inverting onto serving platters.
- For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.
ReviewsRead all reviews 5
First try out of the recipe and I blew it! - sorry... Followed the recipe without any change BUT in rushing, neglected to add the brown sugar, ground clove AND ground mustard! Everything else wa...
The sauce for this recipe is outstanding. I served it with another ham loaf recipe and it positively made the meal. I think it will make an excellent alternative to hollandaise. I can't wait to ...
Not bad, but for some reason, this came out bland. I think it may have been the quality of the ham I used. It was that canned, low-rent stuff you get in drugstores. The sauce, however, was de...