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Swiss Cheese Potato Pancakes
Reviews:
November 30, 2006

Tops! The cream and Swiss cheeses and the cayenne really add flavor to these. I put the cream cheese in the bottom of a mixing bowl, mixed together the eggs, salt, 1/4 tsp black pepper, 1/8 teaspoon cayenne pepper and about 2T Louisiana Hot Sauce and beat this into the cream cheese. Tossed the grated potatoes (2.5 Large, grated on large holes in box grater and soaked up moisture with paper towels) with the Swiss cheese and 1/2 medium very thinly sliced onion, sprinkling on the flour as I tossed the whole mixture. Made a judgement call on the margarine and oil and fried them in batches approx 3 min/side. Served them with a dollop of sour cream, green salad and wine chorizo that had been simmering in dark ale. Hello! Will definitely do this again.

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