Cranberry Apple Cider
Ingredients2 h 10 m servings
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.
ReviewsRead all reviews 9
Wow! I made this for Thanksgiving and Christmas, and not a drop was left. I made some changes like combining apple and cranberry juice, and adding cranberries and oranges studded with cloves to ...
This is DELICIOUS! I've been making this every Thanksgiving and Christmas for a few years now. My father-in-law says it's the best apple cider he's ever had!
This is so good, and really easy! My family liked it cold as well. I used a 3 1/2-qt crock-pot, and it was barely big enough for the amount listed here.
I looove this recipe. I couldn't find any cranberries and it was still amazing! Thank you!
This has gotten rave reviews each time I've made it for winter gatherings! People say, "this is different and better than regular cider, it makes me love cider again!" It's fruitier than normal ...
My family loves this cider ande every time I take it somewhere I get tons of compliments on it. Yum!
I made this cider for a home show party. EVERYONE love it. I had a little left over and it was equally as delicious the next day when I drank it cold!
I found this recipe on this website two years ago and thought it was easy enough to give it a shot. Not only was the flavor a big hit with the family, but it smells absolutely wonderful simmeri...