Desserts Pies Pie Crusts Pastry Crusts Basic Flaky Pie Crust 4.6 (1,844) 1,399 Reviews 182 Photos It is just what it claims to be. Use as unbaked pie shell. Recipe by Stephanie Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 182 182 182 182 Servings: 8 Yield: 1 pie crust Jump to Nutrition Facts Ingredients 1 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup shortening, chilled 3 tablespoons ice water Directions Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together. Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling. Roll out dough, and put in a pie plate. Fill with desired filling and bake. I Made It Print Nutrition Facts (per serving) 184 Calories 13g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 184 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 16% Sodium 73mg 3% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 0g Protein 2g Calcium 3mg 0% Iron 1mg 5% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved