'My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats,' explains Audrey Metzger from Larchwood, Iowa. 'They're so yummy fresh from the oven.'

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture. Stir in malted milk balls. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks.

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Nutrition Facts

266 calories; protein 2.9g; carbohydrates 33.1g; fat 14g; cholesterol 39.8mg; sodium 233.2mg. Full Nutrition
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Reviews (5)

Rating: 5 stars
10/28/2006
very tasty cookies. i used an ice cream scoop to make the balls and they came out moist and chewy. Read More
(3)
Rating: 3 stars
12/22/2006
These were ok. I really didn't find them to have much flavor, however. I brought about 80 of these cookies to a function and not even half went. I really wanted to like these cookies, but....really didn't care for them much. Read More
(1)
Rating: 4 stars
05/17/2008
Very good Read More
(1)
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Rating: 4 stars
04/13/2010
Great way to use up easter candy:) Read More
(1)
Rating: 5 stars
06/21/2010
I LOVE these cookies! I brought some into work and everyone wanted the recipe. Would highly recommend. Read More
(1)