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Asparagus Crab Au Gratin
April 24, 2010

We had some mussels leftover and I searched everywhere for a recipe that might work. I tried this one tonight and it was awesome! I used fresh asparagus (hint: cutting into smaller pieces before placing them in bottom of dish makes it easier to serve), the leftover mussel meat instead of crab, and a mixture of mozza/cheddar cheese. As per several of the reviews here, I halved the bread crumbs but next time will use more because half wasn't enough. Both hubby and I thoroughly enjoyed this! Thank you!!

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