Skip to main content New<> this month
Get the Allrecipes magazine
Asparagus Crab Au Gratin
Reviews:
April 24, 2010

We had some mussels leftover and I searched everywhere for a recipe that might work. I tried this one tonight and it was awesome! I used fresh asparagus (hint: cutting into smaller pieces before placing them in bottom of dish makes it easier to serve), the leftover mussel meat instead of crab, and a mixture of mozza/cheddar cheese. As per several of the reviews here, I halved the bread crumbs but next time will use more because half wasn't enough. Both hubby and I thoroughly enjoyed this! Thank you!!

  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars