Peanut Butter Pie II

Name: Peanut Butter Pie II
Ingredients: 1 cup crunchy peanut butter; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 2 tablespoons unsalted butter, melted; 3 eggs; 1 cup dark corn syrup; 0.5 cup white sugar; 1 cup heavy whipping cream; 2 tablespoons dark brown sugar

4.4

(5)

4 Reviews

2 Photos

This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.

Recipe by Stephanie

Updated on July 14, 2022

2

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 cup crunchy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
2 tablespoons unsalted butter, melted
3 eggs
1 cup dark corn syrup
½ cup white sugar
1 cup heavy whipping cream
2 tablespoons dark brown sugar

Directions

Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.

Nutrition Facts (per serving)

525	Calories
32g	Fat
56g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 525
% Daily Value *
Total Fat 32g	41%
Saturated Fat 12g	60%
Cholesterol 118mg	39%
Sodium 332mg	14%
Total Carbohydrate 56g	20%
Dietary Fiber 3g	9%
Total Sugars 30g
Protein 11g
Vitamin C 0mg	1%
Calcium 55mg	4%
Iron 1mg	6%
Potassium 312mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.