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Peanut Butter Pie II

Rated as 4.4 out of 5 Stars

"This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream."
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Ingredients

servings 525
Original recipe yields 8 servings (1 pie)

Directions

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  1. Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
  2. In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
  3. Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
  4. To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.

Nutrition Facts


Per Serving: 525 calories; 31.9 55.6 10.8 118 332 Full nutrition

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Reviews

Read all reviews 4
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i LOVE IT.IT was great,thanks alot.

This recipe was much appreciated by my Bible Study friends! The low(ish) amount of butter in the recipe left me enough to make my own crust. I used Golden Syrup instead of corn syrup and it ta...

this was a very easy an good recipe! thaks for summinting it!!!

This is a great, easy peanut butter pie! I needed a recipe without cream cheese so I tried this. I wanted to make with ingredients on hand, so I substituted creamy peanut butter and 1/2 cup pur...