This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.

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  • In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.

  • Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.

  • To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.

Nutrition Facts

525 calories; 31.9 g total fat; 118 mg cholesterol; 332 mg sodium. 55.6 g carbohydrates; 10.8 g protein; Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
08/24/2009
i LOVE IT.IT was great thanks alot. Read More
(2)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/24/2009
i LOVE IT.IT was great thanks alot. Read More
(2)
Rating: 4 stars
04/16/2008
This recipe was much appreciated by my Bible Study friends! The low(ish) amount of butter in the recipe left me enough to make my own crust. I used Golden Syrup instead of corn syrup and it tasted lovely. I also decreased the butter just slightly because I was running out of it. I used SMOOTH peanut butter which worked well. This is a simple recipe that is simply good. It was delicious with caramel icecream! Read More
(2)
Rating: 5 stars
08/24/2009
i LOVE IT.IT was great thanks alot. Read More
(2)
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Rating: 4 stars
11/04/2006
this was a very easy an good recipe! thaks for summinting it!!! Read More
(2)
Rating: 4 stars
02/08/2014
This is a great easy peanut butter pie! I needed a recipe without cream cheese so I tried this. I wanted to make with ingredients on hand so I substituted creamy peanut butter and 1/2 cup pure maple syrup for the dark corn syrup. Served warm with whipped cream and did not make the caramel sauce. Very good. I will try again with ingredients listed above to see the difference! Read More