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Ingredientsservings 525 cals
Original recipe yields 8 servings (1 pie)
- Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
- In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
- Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
- To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.
Per Serving: 525 calories; 31.9 g fat; 55.6 g carbohydrates; 10.8 g protein; 118 mg cholesterol; 332 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe was much appreciated by my Bible Study friends! The low(ish) amount of butter in the recipe left me enough to make my own crust. I used Golden Syrup instead of corn syrup and it ta...