Ingredients15 m servings
- In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
ReviewsRead all reviews 24
I loved this recipe, it was easy and very delicious. I would suggest mixing it with some regular syrup or else it gets really sweet.
That was the absolute best syrup I have ever tasted! It was creamy, buttery and heavenly! My whole family devoured it and it might just replace our regular syrup!
I made waffles this morning and when I went to go get the syrup I found out that we were out. This fixed that could be crisis perfectly :) I didn't really know what to expect since I have never...
I, too, grew up in Nebraska and my grandmother used to make this back in the 30's and 40's. I have been looking for the recipe for ages! Thank you! Rose Marie (Mettling) Lux
I am so EXCITED to find this recipe ! I was afraid it died with my Mom. I remember having this with my grandma at her kitchen table and the smell of her kitchen ! Warm fuzzy feelings for sure! T...
Way better than the store-bought syrup I normally use. Wasn't sure of what type of sugar to use, but I went with half white/half brown and it had a delicious caramel-y taste. Next time I'd use l...
This was so easy and so yummy! My family loved it. The only reason I gave it 4 instead of 5 stars, was that I thought it tasted better before I added the vanilla, and I LOVE vanilla. Otherwise...