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Dutch Honey Syrup

Rated as 4.76 out of 5 Stars

"'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'"
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15 m servings
Original recipe yields 16 servings


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  1. In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.


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I loved this recipe, it was easy and very delicious. I would suggest mixing it with some regular syrup or else it gets really sweet.

That was the absolute best syrup I have ever tasted! It was creamy, buttery and heavenly! My whole family devoured it and it might just replace our regular syrup!

I made waffles this morning and when I went to go get the syrup I found out that we were out. This fixed that could be crisis perfectly :) I didn't really know what to expect since I have never...

I, too, grew up in Nebraska and my grandmother used to make this back in the 30's and 40's. I have been looking for the recipe for ages! Thank you! Rose Marie (Mettling) Lux

I am so EXCITED to find this recipe ! I was afraid it died with my Mom. I remember having this with my grandma at her kitchen table and the smell of her kitchen ! Warm fuzzy feelings for sure! T...

Way better than the store-bought syrup I normally use. Wasn't sure of what type of sugar to use, but I went with half white/half brown and it had a delicious caramel-y taste. Next time I'd use l...

This was so easy and so yummy! My family loved it. The only reason I gave it 4 instead of 5 stars, was that I thought it tasted better before I added the vanilla, and I LOVE vanilla. Otherwise...

Yummy!!! Talk about licking my plate after!

Excellent flavor!! It get's 4 stars instead of 5 because of the consistency. It thickened as it cooled on our french toast and wasn't quite "syrup" like. The kids all raved about it's flavor...