This is a creamy candied chocolate pie.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.

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  • Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.

Nutrition Facts

546 calories; 26.7 g total fat; 49 mg cholesterol; 341 mg sodium. 71.9 g carbohydrates; 7.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/07/2003
Very heavy on the chocolate. If I make this pie again I would cut the chocolate in half. Plus I would also mix the malted powder in with the pudding initially to help make it blend in smoother. Read More
(13)
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/07/2003
Very heavy on the chocolate. If I make this pie again I would cut the chocolate in half. Plus I would also mix the malted powder in with the pudding initially to help make it blend in smoother. Read More
(13)
Rating: 4 stars
08/07/2003
Very heavy on the chocolate. If I make this pie again I would cut the chocolate in half. Plus I would also mix the malted powder in with the pudding initially to help make it blend in smoother. Read More
(13)
Rating: 4 stars
09/04/2005
Silky smooth and creamy! Very good! I added malted milk into pudding before cooking and it wasn't grainy or lumpy however there wasn't enough malted milk for my taste so I think I will increase amount to 1/2 cup next time. I cut the chocolate back to 2 squares and it was plenty! I plan on making this for the holidays. Read More
(6)
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Rating: 5 stars
11/30/2009
My son made this pie as part of our Thanksgiving meal. We used two squares of bittersweet chocolate rather than four. Also we chopped our malted milk balls with a food processor and sprinkled them on top. It was delicious! Read More
(3)
Rating: 5 stars
02/14/2008
Fantastic pudding! I only made the pudding not the whole pie. I used 3 oz of chocolate and 1/2 cup malt powder (added the powder to the pudding before cooking) and substituted half & half for 1/2 of the milk and it was the best silkiest pudding I've ever had and others told me it was the best they ever had. However even with 1/2 cup of malt not real malty. Next time I'd use the 4 oz of chocolate like the recipe says. Read More
(3)