Chocolate Malted Pie
Ingredients2 h 50 m servings 546
- Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
- Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.
Per Serving: 546 calories; 26.7 71.9 7.6 49 341 Full nutrition
ReviewsRead all reviews 4
Very heavy on the chocolate. If I make this pie again,I would cut the chocolate in half. Plus I would also mix the malted powder in with the pudding initially to help make it blend in smoother.
Silky smooth and creamy! Very good! I added malted milk into pudding before cooking and it wasn't grainy or lumpy, however, there wasn't enough malted milk for my taste so I think I will increas...
My son made this pie as part of our Thanksgiving meal. We used two squares of bittersweet chocolate rather than four. Also, we chopped our malted milk balls with a food processor and sprinkled...