Skip to main content New<> this month
Get the Allrecipes magazine

Ginger Pork Over Spaghetti

Rated as 3.86 out of 5 Stars

"'I first tasted this speedy skillet dish when my daughter and son-in-law prepared it for us,' recalls Linda Stone of Dothan, Alabama. 'With a salad and French bread, it makes a wonderful meal,' she notes. Plus, there's plenty of spaghetti left over to prepare the two recipes that follow."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Cook spaghetti according to package directions. Meanwhile, in a skillet, cook the pork, garlic, ginger and pepper flakes over medium heat until meat is no longer pink; drain. In a bowl, combine the cornstarch, water, soy sauce and wine or broth until smooth. add to pork mixture with onions. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Drain spaghetti; place 6 cups in a large serving bowl. Add pork mixture and toss to coat. Refrigerate remaining spaghetti.

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yum yum! Very salty ... I also added toasted sesame seeds and a drop of sesame oil, as I cannot cook without it! :)

Most helpful critical review

Not bad but not great. Feels like it needs something else in it besides sauce and pasta.

Most helpful
Most positive
Least positive
Newest

Yum yum! Very salty ... I also added toasted sesame seeds and a drop of sesame oil, as I cannot cook without it! :)

I cut the recipe by 3/4 just to get rid of some ground pork I had leftover. It was spicy and delish! I used ramen noodles instead of spaghetti and then poured everything together into the same ...

I found this recipe because I had various igredients and no idea what to do with them. Ths recipe was in the list of recipes my search produced based upon one or two ingedients. I had no idea ...

This recipe is pretty tasty! I kept the ground pork and the spaghetti separate. I think it would taste nice with rice as well; I'm going to try that tomorrow. Also maybe I have a sweet tooth bu...

very good, but a little on the salty side, probably from the soy sauce, but that can be adjusted. Overall I liked this recipe.

Not bad but not great. Feels like it needs something else in it besides sauce and pasta.

I made this recipe over rice. It was delicious!