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My review
Ginger Pork Over Spaghetti
7 made it |
7 reviews
| 0 photos
Linda Stone
"'I first tasted this speedy skillet dish when my daughter and son-in-law prepared it for us,' recalls Linda Stone of Dothan, Alabama. 'With a salad and French bread, it makes a wonderful meal,' she notes. Plus, there's plenty of spaghetti left over to prepare the two recipes that follow."
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Ingredients
30 m servingsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cook spaghetti according to package directions. Meanwhile, in a skillet, cook the pork, garlic, ginger and pepper flakes over medium heat until meat is no longer pink; drain. In a bowl, combine the cornstarch, water, soy sauce and wine or broth until smooth. add to pork mixture with onions. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain spaghetti; place 6 cups in a large serving bowl. Add pork mixture and toss to coat. Refrigerate remaining spaghetti.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
5/29/2010
Yum yum! Very salty ... I also added toasted sesame seeds and a drop of sesame oil, as I cannot cook without it! :)
Most helpful critical review
11/7/2011
Not bad but not great. Feels like it needs something else in it besides sauce and pasta.
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5/29/2010
Yum yum! Very salty ... I also added toasted sesame seeds and a drop of sesame oil, as I cannot cook without it! :)
11/12/2009
I cut the recipe by 3/4 just to get rid of some ground pork I had leftover. It was spicy and delish! I used ramen noodles instead of spaghetti and then poured everything together into the same ...
9/26/2008
I found this recipe because I had various igredients and no idea what to do with them. Ths recipe was in the list of recipes my search produced based upon one or two ingedients. I had no idea ...
11/9/2006
This recipe is pretty tasty! I kept the ground pork and the spaghetti separate. I think it would taste nice with rice as well; I'm going to try that tomorrow. Also maybe I have a sweet tooth bu...
3/20/2012
very good, but a little on the salty side, probably from the soy sauce, but that can be adjusted. Overall I liked this recipe.
11/7/2011
Not bad but not great. Feels like it needs something else in it besides sauce and pasta.