Ginger Pork Over Spaghetti


'I first tasted this speedy skillet dish when my daughter and son-in-law prepared it for us,' recalls Linda Stone of Dothan, Alabama. 'With a salad and French bread, it makes a wonderful meal,' she notes. Plus, there's plenty of spaghetti left over to prepare the two recipes that follow.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
6 servings


  • 2 pounds uncooked spaghetti

  • 2 pounds ground pork

  • 2 garlic cloves, minced

  • ½ teaspoon ground ginger

  • ½ teaspoon crushed red pepper flakes

  • 7 ½ teaspoons cornstarch

  • 2 cups water

  • ½ cup soy sauce

  • ¼ cup white wine or chicken broth

  • 1 cup sliced green onions


  1. Cook spaghetti according to package directions. Meanwhile, in a skillet, cook the pork, garlic, ginger and pepper flakes over medium heat until meat is no longer pink; drain. In a bowl, combine the cornstarch, water, soy sauce and wine or broth until smooth. add to pork mixture with onions. Bring to a boil; cook and stir for 2 minutes or until thickened.

  2. Drain spaghetti; place 6 cups in a large serving bowl. Add pork mixture and toss to coat. Refrigerate remaining spaghetti.