Recipes Ginger Pork Over Spaghetti 3.9 (7) 7 Reviews 0 Photos 'I first tasted this speedy skillet dish when my daughter and son-in-law prepared it for us,' recalls Linda Stone of Dothan, Alabama. 'With a salad and French bread, it makes a wonderful meal,' she notes. Plus, there's plenty of spaghetti left over to prepare the two recipes that follow. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients 2 pounds uncooked spaghetti 2 pounds ground pork 2 garlic cloves, minced ½ teaspoon ground ginger ½ teaspoon crushed red pepper flakes 7 ½ teaspoons cornstarch 2 cups water ½ cup soy sauce ¼ cup white wine or chicken broth 1 cup sliced green onions Directions Cook spaghetti according to package directions. Meanwhile, in a skillet, cook the pork, garlic, ginger and pepper flakes over medium heat until meat is no longer pink; drain. In a bowl, combine the cornstarch, water, soy sauce and wine or broth until smooth. add to pork mixture with onions. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain spaghetti; place 6 cups in a large serving bowl. Add pork mixture and toss to coat. Refrigerate remaining spaghetti. I Made It Print