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Soft Sugar Cookies
March 12, 2008

This recipe was great when I tweeked it a little. I substituted butter with 1 stick of crisco butter flavor which gave it a great buttery taste. I also added 3 tablespoons of water. I didn't have any almond extract so I substitued it with orange extract. I scooped rounded balls of dough on a cookie sheet then I dipped a couple of fingers in flour to press the dough down as it is very sticky. For an extra added touch of sweetness I sprinkled a little sugar on each cookie. They came out phenomonal! My family loved them,and they didn't last the night!

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