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My review
Peanut Butter Pie I
Stephanie
"This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired."
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Ingredients
4 h 40 m servings 652 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
- In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
- Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.
Nutrition Facts
Per Serving: 652 calories; 46.7 g fat; 51.9 g carbohydrates; 12 g protein; 91 mg cholesterol; 385 mg sodium. Full nutrition
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Reviews
Read all reviews 267329 Ratings
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Most helpful positive review
6/14/2006
I needed a quick dessert for an impromptu dinner and decided to try this recipe. It was absolutely delicious and a big hit. I did make a few minor adjustments based on feedback from a friend o...
Most helpful critical review
1/15/2011
I found that the instructions were not well written. Being an experienced baker, I should have seen this before I started mixing - but it was late and I wasn't really thinking clearly. Instead...
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6/14/2006
I needed a quick dessert for an impromptu dinner and decided to try this recipe. It was absolutely delicious and a big hit. I did make a few minor adjustments based on feedback from a friend o...
4/30/2003
Awesome pie! I did it a little differently though. I used a deep dish pie crust, baked it, let it cool, then applied melted chocolate chips to the crust. I put the crust in the refrigerator s...
11/17/2006
I just won 1st place (and $50!) at the company's pie baking contest with this recipe. The only alteration I made was to double the cookie crust (that's the best part in my opinion). And I deco...
11/17/2011
Half an hour after he was done eating it, Hubs was still talking about how “D” good this pie was. There are a lot of similar peanut butter pie recipes, but the differences in this one pay off i...
8/8/2008
Wow...wow. This was so incredible! It was so tasty and just like light, rich silk on the tongue. This is the PERFECT peanut butter pie. I followed directions except for using half brown sugar an...
5/4/2005
This pie was excellent!! I used a premade graham cracker crust also. I made it the day before and used a tub of cool whip instead of heavy cream, I also added a bag of semi-sweet chocolate chips...
1/15/2011
I found that the instructions were not well written. Being an experienced baker, I should have seen this before I started mixing - but it was late and I wasn't really thinking clearly. Instead...
6/13/2005
HEAVENLY......thank you so much for sharing this with me. I made minor changes. Store bought crust and instead of heavy cream, I used cool whip. I put this is the fridge and not the freezer an...
5/29/2005
OH MY GOSH! What a pie. This pie will make a puppy pull a train it's that good. I used an Oreo pie crust and put a layer of milk chocolate on the bottom of the crust then put the filling on to...