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Ground Beef Pie

Rated as 3.6 out of 5 Stars

"From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving."
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Ingredients

50 m servings
Original recipe yields 4 servings

Directions

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  1. In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. Bake at 400 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean.

Reviews

Read all reviews 56
  1. 60 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe, but needed some jazzing up. I added 1 med chopped onion, and 2 cloves of crushed garlic to the ground beef, and browned the beeef. I increased the salt and pepper. Added one can ...

Most helpful critical review

I cannot believe anyone thought this recipe might be good. I looked at it and thought it might be bland so I added some garlic, salt, pepper to he ground beef while cooking it and then added gr...

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Great recipe, but needed some jazzing up. I added 1 med chopped onion, and 2 cloves of crushed garlic to the ground beef, and browned the beeef. I increased the salt and pepper. Added one can ...

I cannot believe anyone thought this recipe might be good. I looked at it and thought it might be bland so I added some garlic, salt, pepper to he ground beef while cooking it and then added gr...

We enjoyed this with a few modifications taken from other reviewers. Here are the changes I made. I browned the ground beef with onion, garlic powder, salt and pepper. I added corn when the grou...

This was excellent--so easy and surprisingly unique! It is very quiche-like. You don't really taste the bisquick--it's more of a binder for the cheese. Next time I'll add a bunch of veggies to i...

I am going to give this a 3 stars because the recipe as it is is terribly bland even after I seasoned the heck out of it with Cavanders Greek Seasoning. Now having said this I begin to think o...

My mom used to make something like this when I was young. I enjoyed making it for my children.

This is too bland. It needs something else like tomatoes or something. My family did not like it. Probably won't make it again.

This is a good hearty dish that was easy to make. Followed the directions exactly and it came out good. My husband enjoyed it and the best part is it's cheap to make with things you normally al...

this is bland maybe i will try this again w/ a rewrite of the biscuit part because that's the bland part i used 1/2 beef & 1/2 sausage like using buttermilk instead of milk