Skip to main content New this month
Get the Allrecipes magazine

Carrot Burgers

Rated as 4.31 out of 5 Stars

"'These carrot patties were a big hit with my children when they were growing up,' reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price--just 18¢ a burger--makes them attractive to parents."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.

Reviews

Read all reviews 146
  1. 179 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Oh my goodness...these make a GREAT vegy burger! I made a few changes in the recipe because I didn't have cornflakes in my pantry. I used Special K w/protein instead. Also, I used Egg Beaters...

Most helpful critical review

flavorful but they dont stick together

Most helpful
Most positive
Least positive
Newest

Oh my goodness...these make a GREAT vegy burger! I made a few changes in the recipe because I didn't have cornflakes in my pantry. I used Special K w/protein instead. Also, I used Egg Beaters...

The first time I made these I have some problems holding them together. But the second time they came out great (with some tweaking)! I added about a cup and a half of mashed sweet potato to the...

I gotta say, we are meat eaters (my hubby & I), and have trouble considering things a meal unless there is SOME kind of meat, but I'm trying to healthy us up a bit. So I thought after all the gr...

This was excellent! I juice a lot of carrots and was looking for a way to use the pulp. It worked out great. My meat-eating husband said that it was one of the tastiest burgers that he ever a...

I thought that these were great! I used only the egg whites, and added and extra, and also added red and green pepper. I made the patties small, and ate them plain. Even my dad who usually th...

As a soy-sensitive asthmatic who is trying to go meatless at least once a week, this recipe is almost too good to be true. I added one small baked sweet potato to extend the recipe without addin...

OMG! OMG! OMG! Made these verbatum. If I should make any changes it would not be that there is anything wrong with this recipe.

I liked them; my husband did not. They become more 'burger-like' as leftovers because they have the chance to firm up in the refrigerator. Because of this, I recommend making them ahead of time ...

Yum! I made the "kid-friendly" modifications for my hubby: used onion powder and celery seed instead of fresh onions and celery. I also chopped the carrots into tiny pieces instead of dicing. ...