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My review
Easy Cheesecake Pie
Misty M.
"This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up."
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Ingredients
servings 384 calsOriginal recipe yields 8 servings (1 pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 384 calories; 28.2 g fat; 29.5 g carbohydrates; 4.1 g protein; 31 mg cholesterol; 215 mg sodium. Full nutrition
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
8/23/2007
This is a good recipe. It is also great for variety. I put it in gramn cracker crust and then add my favorites. Snickers,Butterfinger,Oreo cookies,what ever your heart desires. I also add crushe...
Most helpful critical review
11/27/2011
It was good I just felt it lacked a little flavor. My husband loved it.
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8/23/2007
This is a good recipe. It is also great for variety. I put it in gramn cracker crust and then add my favorites. Snickers,Butterfinger,Oreo cookies,what ever your heart desires. I also add crushe...
12/29/2005
This recipe is Great !if you don't have enough time to whip something up , this was so fast and so inexpensive to make. the only thing I did different was I used a regular size cool whip and I...
11/10/2009
1/2 sugar per 8 oz cream cheese works better with this recipe, also blending the sugar into the cream cheese with a hand mixture until the cream cheese is smooth will give it a creamier texture....
4/19/2009
I really liked this pie. I used a store-bought graham cracker crust. I also added one teaspoon of amaretto liqueur. : ) Nice flavor. Topped with cherries, it looked visually appealing. It d...
3/1/2008
Good flavor, although it doesn't have the texture of cheesecake at all. I've made this many times using a premade graham cracker crust. Try adding chocolate chips, caramel or any other toppings ...
6/18/2002
This was pretty good. Definitely not the best cheesecake I've ever had by any means, but the quickness made up for it. I didn't make the crust as I used a pre-made one.
11/29/2011
My family loved it. I topped it with Strawberries and they went wild. It was very easy to make.
11/27/2010
I have made this recipe using a graham cracker crust and adding 1/3 to 1/2 cup sugar and also adding either lemon juice or lime juice. If I use a lemon or lime, I use the whole lemon/lime. If ...
9/24/2010
Great Job!! I used a little different approach for low sugar: Slenda instead of sugar with hot fudge drizzled on top. Sugar per slice is 2g. That is using the sugar free cool whip.