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Almond Chocolate Torte

"This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says."
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Ingredients

20 m servings
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a microwave or heavy saucepan, melt chocolate; stir until smooth. Cool slightly. In a mixing bowl, beat cream cheese and sugar.
  2. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Add melted chocolate; beat until blended. Fold in the whipped cream. Pour into prepared pan. Sprinkle with reserved almonds. Cover and refrigerate for at least 3 hours.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

THIS IS A SIMPLE AND GREAT TASTING DESERT.Sometimes I add a few teaspoons of hazelnut to it or I make it using white chocolate.

Most helpful critical review

I thought this was just OK, which surprised me after all the rave reviews! It was very easy to make and you can't go too wrong with whip cream and chocolate, but for me not worth the calories. I...

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THIS IS A SIMPLE AND GREAT TASTING DESERT.Sometimes I add a few teaspoons of hazelnut to it or I make it using white chocolate.

Unbelievable! I made this for a bunch of pre-school moms and they were all asking for the recipe. We were all just sort-of wondering....how many calories in a slice?? Very good. Subbed 1/2 t...

This recipe is so rich and delicious. I added some vanilla to the ingredients and also garnished the top with fresh rasberries.

I thought this was just OK, which surprised me after all the rave reviews! It was very easy to make and you can't go too wrong with whip cream and chocolate, but for me not worth the calories. I...

I added a few dashes of cinnamon to the recipe. This info will be between us.... OUR secret ingred.

Really delicious. I make whipped cream from scratch and I replaces one package of cream cheese with finely chopped bocconini cheese and used have 70% dark chocolate and half semisweet along with...

Excellent dessert and so easy to make! Quite rich so small portions are recommended. It got rave reviews at a family gathering recently so highly recommended.

Came out perfectly and impressed. I substituted half of the water for rasberry juice and topped it with fresh rasberries. Turned out very nicely.

It looks like a mousse. It`s tasty and very tender. But not so divine as I was expecting.