Rating: 5 stars 4.8
78 Ratings
  • 5 star values: 69
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Delicious! Fresh or frozen rhubarb may be used.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.

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  • Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.

  • Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.

Nutrition Facts

287 calories; protein 1.9g; carbohydrates 53.5g; fat 7.6g; sodium 131.5mg. Full Nutrition
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