Delicious! Fresh or frozen rhubarb may be used.

Recipe Summary

Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.

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  • Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.

  • Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.

Nutrition Facts

287 calories; protein 1.9g 4% DV; carbohydrates 53.5g 17% DV; fat 7.6g 12% DV; cholesterolmg; sodium 131.5mg 5% DV. Full Nutrition

Reviews (61)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2003
This pie was awesome!!! I made it in a 10 inch deep pie plate so I had to add another two cups of chopped rhubarb. Also I didn't have tapioca in the house so I used flour 8 Tbsp. and it came out just fine. Everyone loved it not too sweet nor too tart! This is definitely a KEEPER! Read More
(52)

Most helpful critical review

Rating: 3 stars
06/28/2011
Slightly disappointed; this tasted more like cherry than rhubarb:/ Read More
(4)
75 Ratings
  • 5 star values: 67
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/02/2003
This pie was awesome!!! I made it in a 10 inch deep pie plate so I had to add another two cups of chopped rhubarb. Also I didn't have tapioca in the house so I used flour 8 Tbsp. and it came out just fine. Everyone loved it not too sweet nor too tart! This is definitely a KEEPER! Read More
(52)
Rating: 5 stars
05/06/2004
When strawberries are not quite there but the rhubarb is abundant -try this! I altered the recipe by using 3 cups of rhubarb 1 T. tapioca and 1 t. cornstarch. If you like it sweeter use a full cup of sugar. I also made a crumb crust -- cut 1/4 cup butter into 1/4 c. sugar mixed with 1/2 c. flour and stir in 1 yolk. A very easy and great way to use up that can of Cherry Pie filling! Read More
(46)
Rating: 5 stars
08/29/2002
I came across this recipe while looking for Strawberry Rhubarb and thought I'd try it. What a surprise. It was fantastic. Read More
(29)
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Rating: 5 stars
05/28/2007
Wow This is Awesome! The only thing I did differently was to add about another 1/2 cup of Rhubarb. I cant say enough. Thanks Annabelle for this treasured recipe! Read More
(19)
Rating: 4 stars
04/14/2009
I was hesitant because I'm not a fan of rhubarb. But it along with cherry are 2 of my Dad's favorites so I made it for him. It was really good! I used a deep dish so I increased the rhubarb to 3 cups and the sugar to 1 cup. Also I used frozen since I couldn't find fresh and it worked fine. I also used light cherry pie filling. I think I could have used a bit more sugar but it passed my Dad's taste test. Read More
(15)
Rating: 5 stars
06/24/2005
Wonderful! Super quick. This pie was a nice change from Strawberry Rhubarb (I hate cooked strawberries). It was sweet and tart very pretty. I cut out pie crust hearts and placed them over the top instead of a full crust. Very "valentiney". Make sure the pie is cool before you cut it and it doesn't run! Read More
(13)
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Rating: 5 stars
07/02/2003
This pie was wonderful! I put a crumb crust on top. Read More
(11)
Rating: 5 stars
11/28/2008
I caught my 7 year old cutting into this pie for breakfast! When I teased him about it - he said it was really his 2nd piece. As he puts it "who knew rhubarb could be this good"! Read More
(9)
Rating: 5 stars
05/26/2010
This is my all time favorite pie. I like almond extract with cherry so I added 1/4 tsp. Read More
(9)
Rating: 3 stars
06/28/2011
Slightly disappointed; this tasted more like cherry than rhubarb:/ Read More
(4)