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Creamy Baked Chicken

Rated as 4.23 out of 5 Stars

"'Creamy Baked Chicken is comforting and easy to prepare,' says Barbara Clarke of Punta Gorda, Florida."
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Ingredients

1 h 10 m servings
Original recipe yields 6 servings

Directions

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  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 1 hour or until chicken juices run clear.

Reviews

Read all reviews 43
  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great base recipe but I made some changes which make it a 5star recipe. I used 1 can chicken broth instead of water. I seasoned my chicken w/ salt, pepper, red pepper, onion powder, a...

Most helpful critical review

Not sure why this has such high reviews. This was honestly bland and the gravy was so runny. When I think creamy, I think of a thick creamy gravy. If you want it thicker, definitely don't add...

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This was a great base recipe but I made some changes which make it a 5star recipe. I used 1 can chicken broth instead of water. I seasoned my chicken w/ salt, pepper, red pepper, onion powder, a...

WOW! TOTALLY YUMMY AND BETTER THE 2nd day, I used drumsticks and buttermilk. Gravy was fab on baked potatoes. I am not big on canned soups but thought I'd give this a try and am AMAZED! than...

This was great! I used 3 large chicken breasts because that was what I had. Other than that, I didn't really change the recipe. I served it over linguine pasta. Since I only had 1/2 the chic...

Very good recipe! It can easily be adapted to the slow cooker. My family loves this served over rice and noodles. I really like the combination of the mushroom and chicken soup. Great recipe.

I thought this dish was Delicious. However, I did make some changes... First off I used two cans Cream of Cheddar soup because that is all I had in the house. Next, as suggested by another rev...

I thought this recipe was very tasty. I used chicken breasts, and also added a package of baby carrots over the chicken before pouring the creamy sauce. It was a good combination. There was a lo...

This came out very good. The only mod I did was per an earlier poster and added some butter. It came out very rich and creamy and was so good over rice. The next time I will use reduced fat soup...

Very good & very easy. I had 3 really big breasts with bone & wanted to do something different than grilling. This was great. Even the kids liked it. I already had my chicken marinating in It...

Great recipe and now in our regular rotation. :) I used boneless/skinless breasts and sub'd one cup chicken broth in place of the cream of chicken (didn't have any) and omitted the 1/2 c. water...