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My review
Broccoli with Almonds
Verna Puntigan
"Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe."
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Ingredients
15 m servingsOriginal recipe yields 6 servings
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Directions
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- In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. In a skillet, saute almonds in margarine until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
4/10/2010
The cooking method worked well for me, but since the flavor of the chicken bouillon wasn't noticeable it isn't really necessary to use it. The toasted almonds were a nice touch that made ord...
Most helpful critical review
3/24/2008
sorry to say, but i thought this dish to be very bland. i really had high expectations since the combination of ingredients sounded good, but it just didn't happen. everyone (6 people) agreed....
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4/10/2010
The cooking method worked well for me, but since the flavor of the chicken bouillon wasn't noticeable it isn't really necessary to use it. The toasted almonds were a nice touch that made ord...
4/10/2009
This is the only way my kids will eat broccoli! I usually steam the broccoli with the broth in the microwave and then add it to the skillet. I keep a little of the broth & add this in the skille...
3/24/2008
sorry to say, but i thought this dish to be very bland. i really had high expectations since the combination of ingredients sounded good, but it just didn't happen. everyone (6 people) agreed....
2/7/2008
Wonderfully simple and very good, the almonds were a delicious addition and I liked the flavor that the chicken bouillion lent to the brocolli. Will make again.
11/18/2011
11-17-11: The almond/onion/garlic mixture if good, but should be increased in volume by a factor of four.
8/4/2014
I love recipes like this for vegetables - just adding a couple of more ingredients to make an ordinary side dish more interesting. The addition of the almonds was great, added a slight crunch an...