Fruit and Cream Pie I


An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.

1 pie


  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (8 ounce) package cream cheese, softened

  • ¾ cup confectioners' sugar

  • 4 cups fresh strawberries, sliced

  • 1 (9 inch) pie crust, baked


  1. Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.

  2. Pour filling into pie shell. Chill for several hours. Serve.

Nutrition Facts (per serving)

336 Calories
22g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 336
% Daily Value *
Total Fat 22g 29%
Saturated Fat 14g 70%
Cholesterol 31mg 10%
Sodium 193mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 6%
Total Sugars 22g
Protein 4g
Vitamin C 45mg 227%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.