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Lemon Poppy Seed Shortbread
November 11, 2009

I would consider making these again with some changes though. Even with adding about 1/2 of fresh lemon juice more and about 1 tbsp of lemon zest, the lemon flavor still didn't quite give the 'pow' i was hoping. also. i added about 1 tbsp of vanilla, and they added a great extra flavor! I may also consider taking the flour down a notch though because after they were baked you could still taste it. Though overall, they are quite enjoyable!

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