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Lemon Poppy Seed Shortbread
February 13, 2008

Perfect texture and taste! Light but not too crumbly. My additions were lemon zest and a bit of vanilla extract, and I left out the poppy seeds. The dough was very wet and needed a lot of flour for rolling, but maybe this is because I used too much lemon juice (I just squeezed out a whole lemon). Otherwise followed recipe exactly and it was delicious!

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