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My review
Raisin Sauce for Ham
Lavonne Hartel
"The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota"
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Ingredients
15 m servingsOriginal recipe yields 8 servings
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
12/23/2009
excellent... I do not understand How people can be so rude when leaving comments. If you did not like it then just did not care not go into detail to say they had to throw it away...
Most helpful critical review
4/8/2007
Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all away. Will try another another raisin sauce recipe next time. Nannie
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12/23/2009
excellent... I do not understand How people can be so rude when leaving comments. If you did not like it then just did not care not go into detail to say they had to throw it away...
12/25/2006
This turned out really well and was a pleasure to make. With the exception of cutting the vinegar in half, adding some pineapple and a pinch or two of powdered cloves, I prepared the recipe a...
2/19/2010
I have used this recipe for over 40 years and it is a "got to have" at our Thanksgiving and Christmas dinner because we have ham both times! I will have to say it keeps very well and is also ver...
4/8/2007
Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all away. Will try another another raisin sauce recipe next time. Nannie
11/10/2006
Great! Sweet, but not overpoweringly so. I don't normally eat raisins, but they were pretty good with the ham. I would definitely make this recipe again, and it's already in my recipe box. I ...